HEIA SAFARI SALADFresh garden greens, tomatoes, mushrooms, grated carrots and cucumber
MAIN COURSESirloin Steak served with Pepper Sauce
Potato Croquettes
Seasonal Vegetables
DESSERTCreme Bruleé
Tea / Filter Coffee
R 185.00 per person
STARTERGrilled Black Mushrooms
Topped with Mozzarella Cheese
FRENCH SALAD
MAIN COURSEGrilled Sole served with Sweet Basil sauce
Savoury Rice and Seasonal Vegetables
DESSERTFruit Tartlets
Tea / Filter Coffee
R 195.00
STARTERVenison Carpaccio
SOUPChicken Consommé
GREEK SALADFresh garden greens, with feta cheese and olives
MAIN COURSEPork Medallions with Honey mustard sauce served on Cous Cous with Vegetables
DESSERTHeia Dream
Tea / Filter Coffee
R 178.00 per person
STARTERTomato Mozzarella Cheese Tower
SOUPSeafood Bisque
MAIN COURSEGrilled Chicken Breast with Cheese Sauce
Savoury Rice and Seasonal Vegetables
DESSERTWhite and Brown
Chocolate Mousse
